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EARTHFISHING: Cooking with Fire, Clay, and Fish

April 20, 2025
MOLD Magazine
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Join us on 4/20 as the MOLD team collaborates with artist Sasha Fishman and Embodied Earth for an evening of community clay wrapping, fire-pit cooking, and a shared meal on the beach. This will be a (super) hands-on workshop, you'll learn how to use clay as a vessel for cooking local fish and vegetables in an outdoor wood fire. Come prepared for a bit of mess and magic—bring layers for the unpredictable beachy chill and a headlamp if you have one.

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